Jintana Thai Farmhouse Menu

Khao Soi

Chiang mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, and coconut milk

Jintana's Original Pad Thai

Most popular noodles in thailand, stir-fried with chef nit's original sauce, brown tofu, pickled radish, farm-fresh egg, and ground peanuts. With your choice of protein or vegetables, shrimp is an additional charge

Pad See Yew

Stir-fried broad rice noodles with Chinese broccoli, farm-fresh egg, and sweet soy sauce

Spaghetti Kee Mao

Stir-fried drunken noodles with spaghetti, bell peppers, sweet onion, and chili pepper flakes

Koay Tiaw Tom Yum

Tom yum broth with spinach, ground pork, shrimp, ground peanuts, and farm-fresh hard-boiled egg

Vegetarian Khao Soi

The most famous is Chiang mai. Northern noodles with creamy yellow curry broth, fried tofu, pickled mustard greens, red onion, fried shallots, and hard-boiled egg

Vegetarian Jintana's Original Pad Thai Tofu

The most popular noodles in thailand. Stir-fried with chef nit's original sauce

Vegetarian Pad Kee Mao

Spicy drunken noodles with broad noodles, fresh basil, Thai chili pepper, and tofu

Sukhothai Pad Thai

Grilled seasoned pork over pad Thai noodles

Pad Kee Maow Moo Krob

Broad noodles, homemade crispy pork with spicy basil sauce

Khao Soi German Pork Knuckle

The most famous northern noodles with creamy yellow curry broth, fried egg, and stir-fried pickled mustard

Kanom Jeen Kiaw Waan Gai

Green curry chicken over vermicelli noodles with chicken, fish balls, and basil leaves

Kanom Jeen Nam Ya Pla

Minced codfish, red curry, coconut milk, krachai, and over vermicelli noodles

Vegetarian Pad See Yew

Stir-fried broad noodles with Chinese broccoli, mixed vegetables, and tofu

Dumpling Phak

Fried vegetable dumpling. Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake, and mushroom

Vegetarian Chive Pancake (Thai Pan-Fried Chive Cake)

Chives, glutinous rice flour

Gai Satay

Satay chicken. Free-range chicken on skewers marinated with lemongrass, turmeric, and coriander served with peanut sauce

Chicken Wings

Crispy chicken wings. Deep-fried crispy free-range chicken, wings marinated with sea salt, turmeric, ginger, garlic, and fish sauce

Jintana's Moo Tod

Spice-rubbed baby back ribs. Baby back ribs dry rubbed with the chef's special herbal spices, cilantro root, ginger, garlic, mushroom, soy, and pan-fried

Calamari

Crispy fried calamari with sweet-tamarind glaze

Moo Yang Hor Khao Neual

Pork tenderloin roll. Pork rollatini marinated with 3 musketeers (cilantro, garlic, black peppers) stuffed with sticky rice and grilled

Spring Roll

Crispy vegetable spring roll. Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, and roasted organic Brussels sprouts

Hor Mok Talay Mapraw Onn

Steamed seafood in a fresh whole coconut. Fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, and steamed

Mieng Pla Pao

Grilled whole branzino seasoned with pink himalayan salt wrapped in banana leaves, served with vermicelli noodles, and the chef's special sauce,

Pad Kanang Goong

Stir-fried shrimp with organic Brussels sprout in garlic chili pepper sauce

Pad Cha Pla

Cut catfish fillet stir-fried with garlic, Thai chili pepper, kachai, Thai peppercorn, basil, and kaffir lime leaves

Pla Tod

Deep-fried whole branzino seasoned with pink himalayan salt, turmeric, and pepper, served with chef nit's special seafood sauce

Mhuk Koong Kahi Khem

Shrimp and squid stir-fried with salty eggs, red curry, organic bell peppers, and coconut milk

Yum Rib Eye Steak Jaew Makham

Grilled rib eye steak with chef's special nam Jim jaew sauce over kale mix, green, and broccoli

Kao Thod Nhaem Klook

Crispy curry rice ball mixed with red curry paste, grated coconut, isaan sausage, and kaffir lime leaves

Gai Yang

Popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, and lemongrass, served with papaya salad and sticky rice

Pad Krapow

Basil chicken or ground pork. Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, and topped off with farm-fresh fried egg

Pad Phuk Ruam

Wok-fried mix of organic vegetables, organic carrots.

Khao Phad Goong Khai Khem

Fried rice with salty egg, farm-fresh egg, and chopped kale, topped with quinoa

Vegetarian Pad Kra Pow Hed Ruam

Thai popular comfort street food with mixed mushrooms, fresh basil, bell pepper, and Thai chili

Vegetarian Pad Phuk Ruam Toa Hu

Wok-fried mixed organic vegetables with tofu

Pineapple Fried Rice

Stir-fried rice with pineapple, cranberry, and jintana special sauce

Tao Hu Him-Ma-Pan (Cashew Nut Tofu)

Stir-fried tofu with cashew nuts, water chestnuts, shiitake mushrooms, dried chili pepper

Pad Kra-Pow Moo Krob

Home-made crispy pork basil

Pad Krapow Nur

Ground beef with Thai basil, green chili bell peppers

Super Power Green Curry

Home-made green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, and fresh basil leaves

Panang Curry

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk, with a choice of chicken or mixed vegetables. Add shrimp for an additional charge

Massaman Short Ribs

Beef short ribs. Pasture-raised short slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, and peanuts

Kaeng Phed Ped Yang

Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jackfruit, and mandarin orange

Vegetarian Super Power Green Curry

Homemade green curry paste with mixed organic vegetables, Thai eggplant, and organic tofu

Vegetarian Panang Curry

Thick panang curry with mixed organic vegetables, tofu, and lime leaves

Vegetarian Khao Soi

The most famous is Chiang mai. Northern noodles with creamy yellow curry broth, fried tofu, pickled mustard greens, red onion, fried shallots, and hard-boiled egg

Vegetarian Poh Pia Tod

Crispy veg. Spring rolls, deep-fried vegetarian spring rolls with grated cabbage, tofu, vermicelli noodles, carrots, kale, napa, organic Brussels sprouts

Vegetarian Dumpling Phak (Veg. Dumpling)

Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom, and steamed

Vegetarian Chive Pancake (Thai Pan-Fried Chive Cake)

Chives, glutinous rice flour

Vegetarian House Special Salad

Mixed green, organic kale, quinoa, sweet and sour spicy vinaigrette with fried tofu

Vegetarian Salad Boran

Mixed green, organic kale, avocado, red onion, tomato, quinoa with chef nit's grandma's original dressing

Vegetarian Basil Mushroom

Thai popular comfort street food with mixed mushrooms, fresh basil, bell pepper, and Thai chili

Vegetarian Mixed Vegetables with Tofu

Wok-fried mixed organic vegetables with tofu

Vegetarian Super Power Green Curry

Homemade green curry paste with mixed organic vegetables, Thai eggplant, and organic tofu

Vegetarian Panang Curry

Thick panang curry with mixed organic vegetables, tofu, and lime leaves

Vegetarian Khao Soi

The most famous is Chiang mai. Northern noodles with creamy yellow curry broth, fried tofu, pickled mustard greens, red onion, fried shallots, and hard-boiled egg

Vegetarian Jintana's Original Pad Thai Tofu

Most popular noodles in thailand. Stir-fried with chef nit's original sauce

Vegetarian Pad Kee Mao

Spicy drunken noodles with broad noodles, fresh basil, Thai chili pepper, and tofu

Vegetarian Tom Yum Num Khon

Thai hot and sour soup with lemongrass, galangal, lime leaves, vegetables, tofu, and mushrooms

Vegetarian Tom Kha Phak

Vegetables, tofu, and mushrooms in coconut soup

Vegetarian Pad See Ew

Stir-fried broad noodles with Chinese broccoli, mixed vegetables, and tofu

Green Papaya Salad

Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, and crushed peanuts. Add salty egg and seared tuna for an additional charge

Yum Ma Muang Salad

Mango salad. Fresh mango (seasonal green or ripe mango), Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallot, organic avocado, and kale

Laab Salad

Protein salad. The isan region of Thailand is popular for its meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, and fresh herbs

Jintana's Country Salad

Organic kale, mixed greens, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp

Tum Tang Salad

Organic mini cucumber salad tossed in spicy - sour dressing with farm-fresh hard-boiled egg

Vegetarian House Special Country Salad

Mixed greens, organic kale, quinoa, sweet and sour spicy vinaigrette with fried tofu

Vegetarian Salad Boran

Mixed greens, organic kale, egg, avocado, red onion, tomato, quinoa with chef nit's grandma's original dressing

Salad Moo Yang

Grilled seasoned pork with mixed green cherry tomato mini cucumber with chef nit’s Jim jeaw dressing.

Yum Woon Sen Salad

Noodle salad. Vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, and minced chicken

Tom Yum Num Khon

Thai hot and sour soup with lemongrass, galangal, lime leaves, and coconut milk

Tom Kha

Chicken in coconut soup with Thai chili, galangal, shallots, and lemongrass

Tom Jerd Khai Nam

Chicken meatball rolled with vermicelli noodles, napa Cabbage n Farm fresh egg drop.

Poh-Tek (Seafood Soup)

Spicy and sour seafood soup with mushrooms, cherry tomato, and fresh basil

Vegetarian Tom Kha Phak

Vegetables, tofu, and mushrooms in coconut soup

Brown Rice

Steamed brown rice, a classic Thai side dish.

Peanut Sauce

Rich and creamy sauce made with peanuts.

Sticky Rice

Sweet and fragrant Thai-style rice.

Coconut Pudding

Rich and creamy pudding infused with coconut flavor.

Mango Sticky Rice

Mango with warm sweet coconut sticky rice and a side of coconut pandan cream

Coke

Classic cola flavor in a refreshing drink.

Sprite

Fizzy lemon-lime flavored soft drink.

Diet Coke

Classic cola flavor in a zero-calorie drink.

Kid's Kai Pla Ar Thit

Fried omelet rice, the Thai king's favorite comfort food